On the road is also where I learn the most. I have a personal tutor who knows everything about the area and its people; how they think, how they function, how money operates here, how the internal workings of the local government run. I know who the heavy hitters are, the men you should always be on good terms with because they “know people,” who is about their money and so on. I know when to take advantage of an opportunity here and when to be patient. These drive times are like an insider’s edition into “Business in Zacapu for Dummies.”
Funny things happen when Don Mario and I are out together. A few weeks ago a situation arose which demonstrated the opportunistic mentality of the Mexican people. While passing La Alberca del Cerro de Los Espinos, a water-filled volcanic crater, the breaks were tapped abruptly, rousing me from one of my daily, sun-induced slumbers. My eyes flashed open to see something tumbling down the road as I heard a truck roaring past us. The object transformed into three parts which came to a rest in the opposite lane of traffic. Don Mario had reached across me and opened the door before he had stopped the truck. (We both thought they were boxes of shoes stacked one on top of another and tied together with string. He was thinking he had twenty new shoes to sell. I was wondering if any of them were size twelves).
“They fell right out of the sky!,” he yelled.
Over the traffic, I screamed, “It’s a gift from God!”
“Quickly, quickly! Before the truck comes back!,” he shouted as excited as a child.
I ended up dodging traffic for 15 shitty, plastic bins. It was an anti-climatic ending to what would have been some good beer money for us had those bins been new shoes. Still, after God had given us those gifts, we had to find a way to put them to use. We brainstormed: Patty can put her jewelry in them or your wife can use them for food! Someone beat her to it. We arrived at work the next day to find José dipping a large spoon into our gifts and scooping out ceviche for his tostadas. Someway, somehow, everything is put to use in Mexico to serve the people. Servir: to serve. This is one of the most frequently used verbs in Mexico. I hear it multiple times a day.
No me sirve. It doesn’t serve me.
Nos sirven. They serve us.
I feel like the frankness of this verb is a direct representation of how Mexicans live day to day and how what they choose to use or do during each day must bear results.
Now, if something does not serve a particular purpose or function anymore it is simply abandoned. Nothing is torn down, cleared or cleaned up. Money is not spent here on aesthetically pleasing aspirations. Grass and weeds fight trash for dominance over empty lots adjacent to abandoned homes and businesses still standing as lonely testaments to once occupied, functional places that have run their course in the age of progress. The people have moved on but their structures did not have that luxury. Often I find these edifices eye-sores but only because I had been subconsciously comparing what was in front of me to my experience of the organization of the United States. Here, it is better to wait until something breaks or falls apart – to either fix it or leave it – than it is to pour any money into it before its demise.
Do not mistake, however, a house in the process of being built for an abandoned building. Many homes are either expanded upon or built from scratch with money from paisanos working and/or living in the United States. How much money they send back at a time determines how their mother’s house or brother’s house is going to be expanded. Because of this, houses are built in stages. Many appear vacated, nothing more than a brick and concrete skeleton, but they are just homes in a holding pattern, a waiting period until more money arrives to continue construction. Ironically, there is never really an end result to a house. Hribar protrudes skyward from the top of every home in and around Zacapu, waiting to fulfill the dreams of each owner of stacking another level on top of the house when they have the money. Houses can appear as strange shapes when expanded upward and, when many are crowded together in a neighborhood, it looks like someone was dealt a bad hand in Tetris and lost.
My stomach finally gave way after three months and I was made a victim. Mole was the offender. Real mole, a suace that contains more than 25 ingredients, takes time and skill to make. Damn, it’s good. Before that incident, I had been complimented on more then one occasion for having the stomach of a “burro,” or, a donkey. After the mole, I know now what must be conquered. Irregardless, I am still called “Iron Stomach” in some parts of Zacapu. I eat eyes and tongues, other parts of the heads of animals and sauces made with blood alongside other brave souls almost on a daily basis. It sounds terrible but somehow all of it is terribly delicious. People eat meat down here, that’s just how it is.